After cutting off any eyes I cut these into small chunks and added them to a pot of cold water. I actually weighed out 3 Yukon Gold potatoes to about 16oz, or 1 lb. This Vegan Mac and Cheese was inspired and adapted from his amazing idea. Kudos dude….seriously, thousands of Vegans are now thanking you. Needless to say, I took a lot of mental notes that night, and that next day…… me and my blender made magic happen.Īnd let me tell you it is by far, the creamiest vegan cheese I have ever had. So when this guy starts making a vegan cheese sauce, with Carrots and Potatoes of all things, I woke up pretty quickly.
New cheese for mac and cheese pasta 2016 plus#
Plus there are LOTS of people that stay away from nuts, because of their high-fat content or because they’re allergic. Now most vegan cheese sauces I have tried so far, are made from Tofu or Cashews, which are ok……. So as I was laying in bed early one morning, watching a Vegan cooking show of all things, I saw this guy by the name of Chef Mark Anthony, and he was making a cheese sauce. When I used to work nights, sleeping any kind of normal hours on my days off was completely out of the question. So what makes it so creamy you ask? A secret ingredient, and when I tell you. In fact, there’s not a single drop of dairy in it.
Remember how silky smooth that box of Velveeta got after you melted it? Yeah – it’s like that. Let me tell you, this is by far, the creamiest, the cheesiest, the most AMAZING Vegan Mac and Cheese ever!
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